Styles of Charcuterie by Country

The art of preserving and preparing meat has been around for centuries. Charcuterie has grown and developed from its strong roots to introduce diverse styles into the modern world. From artisan pâtés to cured meat, the most popular charcuterie styles can be separated by country. Here, we will explore five of the most common styles of charcuterie and what makes them unique.

Grazing-style boards are a delicious and versatile way to offer unique flavors, techniques and ingredients to any meal or event. Whether you prefer the traditional flavors of French charcuterie or the bold spices of Spanish charcuterie, there is a style of grazing for everyone to enjoy.