Graze Craze
Graze Craze is the innovator in an attractive food trend sweeping the nation known as "Grazing". Grazing allows people the flexibility to eat an entire meal or small portions of food during the course of the day. The grazing style of eating provides you and your guests with a diverse meal plan in the form of a charcuterie style grazing box, platter or table that meets the individual needs and wants of everyone's personal palate and diet, in relation to those who may have special health or medical eating requirements.
Seasonal
Large Boards
Medium Boards
Small Boards
Picnic Boxes
Lone Grazer
Grab & Graze
Char-Cutie-Cup
Add-On Items
Why Grazers Celebrate with Us
"⭐️⭐️⭐️⭐️⭐️ Amazing Experience! My granddaughter and I had just noticed this place had just opened. I wasn’t sure if she would enjoy it, but she absolutely loved it! I ordered the Grab and Graze—perfect for sharing—and she couldn’t get enough of the carrots and beet hummus. Everything was fresh and flavorful. We will definitely be back!"
Renee Riviears
"Service was friendly, food was great. Order start to finish time was speedy all things considered. I think getting a small platter and a sandwich from scratch in under and hour (about 40 mins) is pretty respectable. Our platter was full of variety and flavor, the presentation was professional. It came with five side spreads, honey, and utensils to serve it all with. The capo sandwich also is a solid choice if you're just looking for a quick lunch. Prices were fair for what you get and how quickly you can get it. Cool place in Odenton for a change."
nivin69
"WOW! Beautiful trays, delicious food! We hosted a holiday party for 70 last Thursday. Graze Craze created absolutely delicious fresh food trays beautifully arranged and delivered to our venue. The bamboo trays are beautiful on their own and are full of cheeses, prosciutto, salami, fruit, hummus, dips, jams, vegetables and delicious chocolates. The fresh sliced prosciutto was as good we had in Florence. I’m still receiving rave reviews about the food from our guests. Thank you!"
Cecelia Moore