Sustainability Efforts

At Graze Craze®, sustainability is at the forefront of everything we do. We are committed to reducing our environmental footprint and are excited to share with you some of the ways in which our locations are incorporating eco-friendly practices.

• One of the ways we are reducing food waste is by repurposing fruits that may not meet aesthetic standards for jams and other accompaniments on our boards. Rather than letting these fruits go to waste, our Grazologists™ use them to create delicious and unique jams and spreads that are featured on our charcuterie boards, boxes, and cups. Not only does this minimize waste, but it also allows us to provide our customers with unique and unexpected flavor combinations.
• Additionally, we are proud to offer compostable charcuterie boards at our locations. These boards are made from renewable resources, and are fully compostable; this means that after you enjoy your charcuterie spread, you can dispose of the board in a compost bin, where it will break down and return nutrients to the soil. We believe that every small action counts towards a more sustainable future, and we are committed to doing our part to protect our planet.
• At Graze Craze, we are also committed to minimizing shipping distribution costs for our franchise owners. We achieve this by offering similar ingredients in our charcuterie boards, streamlining our supply chain and reducing unnecessary transportation. This ultimately benefits both our franchise owners and the environment!

We hope that you will join us in our efforts towards a more sustainable future. By prioritizing eco-friendly alternatives and sustainable habits, we can create a better tomorrow for everyone involved in our business.

Thank you for your support and sharing in our commitment.