Perfect Pairings (21+)
When it comes to creating a delectable charcuterie board, the most popular question asked is, “What pairs with what wine?” In this blog post, we’ll explore the diverse and well-liked ingredients from charcuterie and provide expert guidance on pairing them with various alcoholic beverages. Get ready to discover the art of harmonious flavor combinations.
- Brie Wedges – Pair this creamy and indulgent cheese with a glass of sparkling wine or champagne. The effervescence of the wine cuts through the richness of the Brie, creating a delightful contrast.
- Goat Cheese – The tangy and creamy flavors of goat cheese are beautifully complemented by a crisp white wine, such as Sauvignon Blanc or Chardonnay. The bright acidity of the wine balances the richness of the cheese.
- Smoked Gouda – The smoky and nutty flavors of smoked Gouda are wonderfully enhanced by a glass of bourbon or a peaty Scotch whisky. The smokiness in both the cheese and the spirits complement each other for a unique sensory experience.
- Red Wine Merlot Cheese – Hmm….do we really need to spell this one out for you? Hint: It’s in the name!
- Hot Soppresatta & Peppered Salami – These spicy and savory cured meats pair exceptionally well with a glass of dry red wine, such as a spicy Syrah or a bold Zinfandel. The fruit-forward flavors and tannins in the wine complement the spiciness of the meats.
- Prosciutto & Ham – The delicate and salty nature of Prosciutto calls for a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc. For spiced hams, a glass of rose or a light-bodies wine would be a great choice—think Pinot Noir.
- Hard Salami – Flavorful salamis pair wonderfully with a glass of medium-bodies red wine, such as a Malbec or a Chianti. The fruitiness and balanced acidity in these wines complement the rich and spicy profiles of the salamis.
- Roasted Pepper Hummus – Savory spreads call for a refreshing and crisp drink like a gin and tonic or a light lager beer. The herbal notes in the gin or the lightness of the beer provide a delightful contrast to the creamy and herb-infused spreads.
- Fruit Jams – Sweet and tangy jams are perfect with a glass of sparkling wine or a fruity cocktail. The bubbles in the wine cleanse the palate, while the fruity cocktail echoes the flavors in the jams.
- Dark Chocolate – Enjoy this decadent treat with exactly what you would expect: a glass of rich, full-bodied red wine like Cabernet Sauvignon or Port.
- Pistachios – Savor the nutty flavor of pistachios with a glass of dry white wine, like a Riesling or a Gewürztraminer.
Creating the perfect charcuterie board involves harmonizing flavors and textures. Experiment, indulge, and savor the delightful combinations that await you on your pairing journey.