Cooking in August

With gardens and farmers' markets bursting with fresh, seasonal produce August is a great month for food lovers. From juicy tomatoes and sweet corn to ripe peaches this is the time to let nature's bounty inspire your cooking. There's something truly special about creating meals with ingredients that are at their peak, both in flavor and nutrition. Here's a short and personal guide to enjoying the best of August's harvest with a few simple, delicious recipes.

Heirloom Tomato Salad

Nothing says summer like a salad made with fresh, juicy heirloom tomatoes. These beauties come in a rainbow of colors and have a rich, sweet flavor that needs little enhancement. Simply slice a few tomatoes, sprinkle with flaky sea salt, drizzle with good olive oil, and toss in some fresh basil leaves. Add a few slices of mozzarella or burrata if you're feeling fancy. This salad is a perfect side dish or a light, refreshing meal on its own.

Grilled Corn on the Cob with Herb Butter

Corn is at its sweetest in August, and there's no better way to enjoy it than grilled. Start by brushing the corn with a little olive oil, then grill it until the kernels are slightly charred and smoky. For the finishing touch, slather on some herb butter—mix softened butter with chopped fresh herbs like parsley, chives, and thyme. A squeeze of lime and a sprinkle of chili powder can take it to the next level. It's a simple yet satisfying way to celebrate the season.

Zucchini Noodles with Pesto

If your garden is overflowing with zucchini, it's time to get creative. Zucchini noodles, or "zoodles," are a light and healthy alternative to pasta. Use a spiralizer or a vegetable peeler to create thin ribbons of zucchini, then toss them with homemade basil pesto. The fresh, garlicky pesto pairs perfectly with the mild flavor of the zucchini. Top with a sprinkle of Parmesan cheese and a handful of cherry tomatoes for a burst of color and sweetness.

Peach Crisp

August peaches are the sweetest, juiciest treats, and they shine in a simple dessert like a peach crisp. Slice a few ripe peaches and toss them with a little sugar and cinnamon. For the topping, mix oats, flour, brown sugar, and butter until it forms a crumbly texture. Spread it over the peaches and bake until golden and bubbly. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert.

These recipes are simple, quick, and perfect for enjoying the best of what summer has to offer. So, head to your local farmers' market or pick a few treasures from your garden and get cooking! Not only will your meals taste incredible, but you'll also support local farmers. Or if you're in the mood for something special but don't feel like cooking, treat yourself to a delicious, in-season charcuterie board from Graze Craze®. Packed with fresh produce, artisanal cheeses, and gourmet snacks, it's the perfect way to savor the flavors of August without lifting a finger. Happy cooking—or grazing!